Dashi Soy Sauce

All-purpose seasoning for any style cuisine
Dashi Soy Sauce is enriched with a natural broth made from fish extracts (dried mackerel, dried tuna) and kombu (kelp).

How to use Use as an all-purpose seasoning for your cooking and dilute to make soup for noodles.

Less Sodium Dashi Soy Sauce

All the flavor of Dashi Soy Sauce now available with less sodium
This product has 45% less salt than regular soy sauce, while maintaining the tastiness and convenience of Dash Soy Sauce. The aroma and rich taste are still present.

How to use Use straight on cold tofu, or as seasoning for stir-fry dishes.

Garlic Dashi Soy Sauce

The perfect balance of sweet, savory, salty and spicy flavors
Our Garlic Dashi Soy Sauce is a perfect blend of local Kagawa garlic, miso, ginger, black pepper, chili, sesame and our authentically brewed soy sauce, finished with dried tuna extract.

How to use Use for steaks, fried chicken, vegetable stir-fry or fried rice.

Sashimi Soy Sauce

The richness of double-brewed soy sauce
This is the blend of double brewed soy sauce with rich color and nutty taste and original soy sauce with fine umami and sweetness.

How to use It is perfect for sushi and sashimi.

Ponzu Soy Sauce

Soy sauce with a citrus kick
We blended our Usukuchi Soy Sauce with vinegar and three kinds of citrus fruits (sudachi, yukou and yuzu) grown in Shikoku.

How to use It goes perfectly with sashimi, gyoza, salad or it is great as a steak sauce.

Salmon Dashi Soy Sauce

Enjoy the sweet and mellow taste of whole smoked salmon
This mild and slightly sweet Salmon Dashi Soy Sauce is made with salmon from the cold rivers of Hokkaido. The salmon is smoked whole using newly developed techniques that hold in all the rich flavors.

How to use Use straight on steamed vegetables or stir-fry.

Soup Base

All-purpose soup stock perfect for Japanese noodles
This stock is enriched with dried mackerel, tuna, dried shiitake mushrooms, kombu and our original whole smoked salmon.

How to use Use for noodles, hot pot and as a seasoning for other dishes.

Vegan Dashi Soy Sauce

Vegan Dashi Soy Sauce is 100％ free of animal products
We added soup made from seven different vegetables (yam, daikon, carrot, burdock, napa cabbage, potato and pumpkin) to dashi made from highest quality kombu and dried shiitake mushrooms. It is then blended with our light-colored Usukuchi Soy Sauce to create the perfect seasoning for your favorite vegan dishes.

How to use Use straight on steamed vegetables or as a seasoning. Dilute it with hot water to make osuimono (clear Japanese soup.)