Dashi Soy Sauce
All-purpose seasoning for any style cuisine
Dashi Soy Sauce is enriched with a natural broth made from fish extracts (dried mackerel, dried tuna) and kombu (kelp).
How to use Use as an all-purpose seasoning for your cooking and dilute to make soup for noodles.
Less Sodium Dashi Soy Sauce
All the flavor of Dashi Soy Sauce now available with less sodium
This product has 45% less salt than regular soy sauce, while maintaining the tastiness and convenience of Dash Soy Sauce. The aroma and rich taste are still present.
How to use Use straight on cold tofu, or as seasoning for stir-fry dishes.
Garlic Dashi Soy Sauce
The perfect balance of sweet, savory, salty and spicy flavors
Our Garlic Dashi Soy Sauce is a perfect blend of local Kagawa garlic, miso, ginger, black pepper, chili, sesame and our authentically brewed soy sauce, finished with dried tuna extract.
How to use Use for steaks, fried chicken, vegetable stir-fry or fried rice.
Sashimi Soy Sauce
The richness of double-brewed soy sauce
This is the blend of double brewed soy sauce with rich color and nutty taste and original soy sauce with fine umami and sweetness.
How to use It is perfect for sushi and sashimi.
Ponzu Soy Sauce
Soy sauce with a citrus kick
We blended our Usukuchi Soy Sauce with vinegar and three kinds of citrus fruits (sudachi, yukou and yuzu) grown in Shikoku.
How to use It goes perfectly with sashimi, gyoza, salad or it is great as a steak sauce.
Salmon Dashi Soy Sauce
Enjoy the sweet and mellow taste of whole smoked salmon
This mild and slightly sweet Salmon Dashi Soy Sauce is made with salmon from the cold rivers of Hokkaido. The salmon is smoked whole using newly developed techniques that hold in all the rich flavors.
How to use Use straight on steamed vegetables or stir-fry.
Soup Base
All-purpose soup stock perfect for Japanese noodles
This stock is enriched with dried mackerel, tuna, dried shiitake mushrooms, kombu and our original whole smoked salmon.
How to use Use for noodles, hot pot and as a seasoning for other dishes.
Vegan Dashi Soy Sauce
Vegan Dashi Soy Sauce is 100％ free of animal products
We added soup made from seven different vegetables (yam, daikon, carrot, burdock, napa cabbage, potato and pumpkin) to dashi made from highest quality kombu and dried shiitake mushrooms. It is then blended with our light-colored Usukuchi Soy Sauce to create the perfect seasoning for your favorite vegan dishes.
How to use Use straight on steamed vegetables or as a seasoning. Dilute it with hot water to make osuimono (clear Japanese soup.)
Teriyaki Soy Sauce
Sweet and savory all-purpose seasoning
Teriyaki Soy Sauce is a balance of sweet and savory flavors that will bring the authentic Japanese restaurant taste to your home. This sauce is made with basic Japanese seasonings such as our finest quality soy sauce, dashi, sugar and mirin for you to create your favorite dishes easily.
How to use Use as a marinade for teriyaki chicken/pork, donburi, or as a simple steak sauce.
Dashi Soy Sauce
All-purpose seasoning for any style cuisine
Dashi Soy Sauce is enriched with a natural broth made from fish extracts (dried mackerel, dried tuna) and kombu (kelp).
How to use Use as an all-purpose seasoning for your cooking and dilute to make soup for noodles.
Udon Soup Base
Enjoy the authentic Sanuki taste at home
This soup base contains dried sardines from Kagawa Ibuki Island. By simply diluting, you can make authentic Sanuki-style soup base for udon noodles.
How to use Dilute 7 to 8 times for Udon Noodle Soup (Kake Udon). Use for boiled vegetables or as a soup base.
Soy Sauce
Kamada Original soy sauce
This Soy Sauce is made from the whole soybean that creates a mild flavor and fresh aroma using traditional methods.
How to use Use as a dipping or pouring sauce and as stir-fry seasoning.
Usukuchi Soy Sauce
Perfect choice when you want to maintain the color of the ingredients in your dish
Usukuchi Soy Sauce is perfected with fermented and matured moromi and amazake made from malted rice. This soy sauce accentuates ingredients' original color, umami and fragrance.
How to use Use for boiled vegetables or Japanese clear soup. It maintains the natural color of the ingredients.
Iriko Dashi Vinegar
Easy & convenient! A great combination of dashi and vinegar
Iriko Dashi Vinegar is a mellow seasoned vinegar full of umami with a crisp, clean taste. Dried sardines from Kagawa Ibuki Island and Hokkaido Rishiri kombu are perfectly mixed with refreshing apple vinegar and smooth rice wine vinegar.
How to use Use for teriyaki dishes, sushi rice and as a seasoning for other dishes.
