Dashi Soy Sauce 500㎖ / 200㎖
All-purpose seasoning for any style cuisine
Dashi Soy Sauce is enriched with natural broth made from fish extracts (dried mackerel and dried tuna) and kombu.
How to use Use as an all-purpose seasoning for your cooking and dilute to make soup for noodles.
Less Sodium Dashi Soy Sauce 500㎖ / 200㎖
The flavor of Dashi Soy Sauce with less sodium
This product has 45% less salt than our regular soy sauce, while maintaining the aroma, rich taste and convenience of Dashi Soy Sauce. The aroma and rich taste are still present.
How to use Use straight on cold tofu, or as seasoning for stir-fry dishes.
Vegan Dashi Soy Sauce 200㎖
Made from delicious blend of vegetables and kombu
We combined soup made from seven different vegetables (yam, daikon, carrot, burdock, napa cabbage, potato and pumpkin) and our high quality kombu and dried shiitake mushroom dashi. It is then blended with a light-colored Usukuchi Soy Sauce to create the perfect seasoning for your favorite vegan dishes.
How to use Use straight on steamed vegetables or as a seasoning. Dilute it with hot water to make osuimono (clear Japanese soup.)
Salmon Dashi Soy Sauce 200㎖
Enjoy the sweet and mellow taste of whole smoked salmon
This mild and slightly sweet Salmon Dashi Soy Sauce is made with salmon from the cold rivers of Hokkaido. The salmon is smoked whole using our original techniques that hold in all the rich flavors.
How to use Use straight on steamed vegetables or stir-fry seasoning.
Garlic Dashi Soy Sauce 200㎖
The perfect balance of sweet, savory and spicy flavors
Our Garlic Dashi Soy Sauce is a perfect blend of local Kagawa garlic, miso, ginger, black pepper, chili, sesame, dried tuna extract and our authentically brewed soy sauce.
How to use Perfect for Steaks, fried chicken, BBQ, stir-fry or fried rice.
Chili Dashi Soy Sauce 200㎖
Spicy! Delicious! Addictive!
Spicy Dashi Soy Sauce is an amazing blend of brewed soy sauce, dashi, miso, doubanjiang and chilies. Get your taste buds ready for a wonderful kick of spice in your soy sauce.
How to use Great as dipping sauce and in stir-fry or dilute 5 to 6 times for soup.
Teriyaki Soy Sauce 200㎖
All-you-need Teriyaki sauce!
Teriyaki Soy Sauce is a balance of sweet and savory flavors that will bring the authentic Japanese restaurant taste to your home. This sauce is a personal blend of our authentic soy sauce, dashi, sugar and mirin. Add this sauce generously to your favorite dishes.
How to use Use as a marinade for teriyaki chicken/pork, donburi, or as a simple steak sauce.
Dashi Soup Base 200㎖
A pure and unwavering dashi blend that holds true in any dish
Dried bonito flakes enrich and embolden the original dashi made from round herrings, mackerel, shiitake mushrooms, and kombu. The color of your ingredients will not be compromised.
How to use Dilute 10 times for soups or ochazuke (rice with tea), dilute 6 to 8 times for nimono boiled vegetable dishes or noodle soups, or use for dashi omelettes and other dishes.
Nizakana Soy Sauce 200㎖
The only seasoning you need to make a perfect nizakana (simmered fish)
Nizakana Soy Sauce is a tasty blend of broth made from dried mackerel, tuna, kombu, mirin and our original whole smoked salmon. Tokachi wine is then added for a delicate fruity flavor that adds even more depth to nizakana as well as many other dishes.
How to use To make Nizakana, dilute and bring it to a boil, add fish with otoshibuta (drop lid), then cook at low heat. Use straight for zukedon (marinated fish bowl) or teriyaki.
Shellfish Soup Base 200㎖
The soup base infused with savory taste of clams
The combination of soy sauce, dashi, and extracts from scallops and shijimi mussels has made this soup a hearty, rich flavored dish. All you need to enjoy a delicious hot pot is add water to the soup base and boil the ingredients.
●Limited time:September to April
How to use Dilute 8 to 10 times, add ingredients, and bring to a boil to quickly make a delicious hot pot dish.
Ponzu Soy Sauce 200㎖
Soy sauce with a citrus kick
We blended our Usukuchi Soy Sauce with vinegar and three kinds of citrus fruit (sudachi, yukou and yuzu) grown in Shikoku.
How to use It goes perfectly with sashimi, gyoza, salad or a healthy version of steak sauce.
Dashi Ponzu Soy Sauce 200㎖
The rich umami of dashi with a hint of citrus
Dashi Ponzu Soy Sauce is the perfect balance of tart with the rich flavors of dashi. It is a blend of dried bonito, mackerel, kombu, citrus and traditionally brewed soy sauce.
How to use Use for hot pot, gyoza, cold tofu, salad or grilled fish/steak.
Salad Dressing 200㎖
The refreshing oil-free dressing
Our oil-free dressing is made from wine vinegar, yuzu citrus juice and our authentically brewed soy sauce. The mellow aroma with a hint of black pepper stimulates your appetite.
How to use Use it to dress any salad or steamed vegetables.
Iriko Dashi Vineger 500㎖
Mellow and refreshing seasoned vinegar packed with umami
Iriko Dashi Vinegar is a bright apple vinegar and a mellow rice vinegar brought together with locally sourced sardines and kombu. This wonderful combination exceeds all your vinegar needs.
How to use Use for teriyaki dishes, sushi rice and as a seasoning for other dishes.
Dashi Chuno Sauce 200㎖
The power of dashi enhances the savory taste!
Thanks to its deep, rich flavor, this Dashi Chuno Sauce goes very well with both Japanese and Western style dishes.
How to use Perfect not only for pouring, but also for frying, stew, or tonkatsu.
Udon Soup Base 500㎖ / 200㎖
Enjoy the authentic Sanuki taste at home
This soup base contains carefully selected dried Japanese sardines. By simply diluting, you can make authentic Sanuki-style udon soup base in seconds!
How to use Dilute 7 to 8 times for Udon Noodle Soup (Kake Udon). Use for boiled vegetables or as a soup base.
Udon-Ken Soup Base 200㎖
Versatile noodle soup with the luxurious umami of dried fish
This tasty soup base is made with pure brewed soy sauce combined with bonito, dried mackerel, dried round herring, dried horse mackerel, dried Japanese anchovy, shiitake mushrooms and kombu.
How to use Dilute 4 times for udon dipping sauce, dilute 5 times for bukkake udon sauce, and dilulte 10 times for udon soup.
Sanuki Udon Soy Sauce 200㎖
Exclusively for udon noodles
A soy sauce developed specifically for udon noodles. Pure brewed soy sauce is blended with dried mackerel, bonito and kombu to create a great taste that enhances the umami of udon.
How to use Use straight for shoyu udon, or dilute 3 to 4 times for bukkake udon.
Sweet Udon Soy Sauce 200㎖
Sanuki specialty bukkake udon soy sauce
This has been developed for cooking the Sanuki specialty bukkake (means splashing) udon. You can use as is or dilute it before "splashing" on the noodles.
How to use Use straight or dilute 2 to 3 times for cold udon noodles. Garnish with grated daikon and chopped scallions.
Soup Base 200㎖
All-purpose soup base perfect for vareity of Japanese noodles
This soup base is enriched with dried mackerel, tuna, dried shiitake mushrooms, kombu and our original whole smoked salmon.
How to use Dilute twice for noodle dipping sauce. Dilute 5 to 6 times for noodle soup. Or use to season soup or hotpot.
Soba Soup Base 200㎖
A robust soup base with a rich, Edo-style flavor
The Soba Soup Base is made from rich, full-bodied dashi using carefully selected ingredients and our original smoked salmon. This blends perfectly with our soy sauce made only from Japanese whole soybeans.
How to use Dilute 7 or 8 times for udon noodle broth, hotpot soup, or add to boiled dishes.
Soy Sauce 500㎖ / 200㎖
Kamada Original soy sauce
Our original Soy Sauce is made from whole soybeans using traditional methods to create our signature mild flavor and fresh aroma. Use as a dipping or pouring sauce and as stir-fry seasoning.
How to use Use as a dipping or pouring sauce and as stir-fry seasoning.
Usukuchi Soy Sauce 500㎖
A lighter soy sauce perfect for maintaining the color of your ingredients
Usukuchi Soy Sauce is perfected with fermented and matured moromi and amazake made from malted rice. This soy sauce accentuates the original color, umami and fragrance of your ingredients. Use for boiled vegetables or Japanese clear soup.
How to use Use for boiled vegetables or Japanese clear soup. It maintains the natural color of the ingredients.
Sashimi Soy Sauce 200㎖
The rich double brewed soy sauce
This is a wonderful blend of double brewed soy sauce emparting a rich color and nutty taste to our original soy sauce known for its fine umami and sweetness. It is perfect for sushi and sashimi.
How to use It is perfect for sushi and sashimi.
